Designated as National R&D Project(Korea)

Completed a project to develop high value-added food technology from 2016-2018
 (joint research with Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Food and Rural Affairs)

 Product uses and target customers

Special medical foods for cancer patients made from new functional substances to improve efficacy of targeted cancer therapy.

Essential for cancer patients, cancer patients’ families, persons with a family history of cancer, and persons who want to overcome the fear of cancer

Product features and core technology

1. Contains 9 essential nutrients, vitamins and minerals needed by patients and can be easily consumed as a meal replacement

2. High value-added medical food containing patented substances developed through bioconversion for improved functionality and efficiency

3. Increases death of liver cancer cells when administered together with targeted cancer therapy

4. Prevents cancer through anti-cancer effects and immunity enhancement

5. Pain control effect by hormone controlling intestinal microbial

6. Contains substances that improve joint health for elderly people

Product differentiation

1. As a special medical food for cancer patients undergoing the second-generation therapy, it correct the side effects of the first-generation cancer drugs that occur due to suppression of all cells in the immune, reproductive and growth systems.

2. It improves home and national economies by reducing the use of targeted cancer drugs that have low anticancer effects and rely on imports and thus also lowering patient’s medical expenses.